The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each
2015-01-09 Coffee Competition knowledge WBC judges Manual part skillsFor the coffee industry, it is a well-known fact that the quality of raw beans declines over time. The demand for high quality of boutique coffee makes the industry more sensitive to the issue of raw bean aging. One of the biggest challenges that importers need to face is how to maintain the original quality of the top raw beans purchased during transportation. The impact of long sea and land trips on raw beans may be bad luck.
2016-01-15 Measurement boutique coffee raw beans activity what Europe associationThe sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating
2015-10-16 100 points hand brewing coffee skills needs what tips one hand come onJapanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee.
2014-07-04 Coffee knowledge hand brewing coffee coffee making Japanese hand brewingFancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is directly through technical movements such as wrist jitter while pouring hot milk into espresso.
2015-01-09 Coffee flower drawing technology sharing hearts leaves skills fancy coffee artShoppers in the world's second-largest economy are getting richer and older: instant coffee is giving way to brewed coffee, boutique beer is gaining popularity, and the halo of mainstream beauty products is being replaced by more expensive products. Meanwhile, instant noodle sales are declining. Morgan Stanley (32.9, -0.03, -0.09%) and London-based market research firm Mintel Group Ltd.
2016-10-21 instant noodles brewing coffee consumption concept transformation birth China growth point boundaryRecently, when some new customers talked to me about the beans they used in their stores, they always pointed out that the beans were unstable, sometimes sour and sometimes bitter. I don't know why. Later, I asked him to ask the baker about the recipe of the beans used in his store, how to bake them, and how well they were baked. After a while, he told me the formula, the proportion and the baking degree, and I thought so.
2015-10-21 Coffee beans roasting technology spelling cooked spelling selection preface recently for a whileThis paper introduces a method of using a drip filter coffee pot: brewing coffee with a filter cup is a quite economical and convenient method, its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If you have enough kung fu, you can make a cup of coffee of a very high level; its key point is whether you can handle the water and speed well. Quasi
2015-04-28 How to use drip filter coffee maker steps introductionBrewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed. Preparation materials: one filter cup, matching the size of the filter cup
2014-11-08 Coffee knowledge coffee common sense coffee filter cupBrewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed. Preparation materials: one filter cup, matching the size of the filter cup
2015-04-21 Coffee basics common sense brewing time filter cup usageThis paper introduces a method of using a drip filter coffee pot: brewing coffee with a filter cup is a quite economical and convenient method, its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If you have enough kung fu, you can make a cup of coffee of a very high level; its key point is whether you can handle the water and speed well. Quasi
2015-05-25 Introduction a kind drip filter coffee pot use methodEspresso training is believed to be the first step for many beginners to learn how to make coffee. However, Espresso is also the key and foundation of learning.
2015-01-08 Coffee basics common sense Italian concentration production analysis coffee trainingThis paper introduces a method of using a drip filter coffee pot: brewing coffee with a filter cup is a quite economical and convenient method, its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If you have enough kung fu, you can make a cup of coffee of a very high level; its key point is whether you can handle the water and speed well. Quasi
2015-02-28 Coffee machine common sense drip filter coffee maker useThis paper introduces a method of using a drip filter coffee pot: brewing coffee with a filter cup is a quite economical and convenient method, its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If you have enough kung fu, you can make a cup of coffee of a very high level; its key point is whether you can handle the water and speed well. Quasi
2015-03-09 Coffee machine common sense how to use drip filter coffee makerOn the morning of May 7, the beloved Prime Minister paid a big visit to Zhongguancun and constantly waved and interacted with the masses, which aroused a crowd of onlookers. In the meantime, he also showed up at the 3W coffee shop on Zhongguancun Entrepreneurship Street to drink coffee and cordially communicate with entrepreneurs. According to the 3W coffee waiter, the coffee drank by the prime minister is not yet on the market, and customers all say that the prime minister has the same coffee. Less than an hour
2015-05-08 Originally Prime Minister Zhongguancun entrepreneur this kind of coffee May 7th morning loveThis paper introduces a method of using a drip filter coffee pot: brewing coffee with a filter cup is a quite economical and convenient method, its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If you have enough kung fu, you can make a cup of coffee of a very high level; its key point is whether you can handle the water and speed well. Quasi
2014-12-01 Boutique coffee basics common sense how to use drip filtration coffee maker introduction aThis paper introduces a method of using a drip filter coffee pot: brewing coffee with a filter cup is a quite economical and convenient method, its principle is the same as American coffee, but it seems simple, but in fact it requires considerable experience, and it is even more difficult than siphon coffee. If you have enough kung fu, you can make a cup of coffee of a very high level; its key point is whether you can handle the water and speed well. Quasi
2015-02-07 Coffee pot coffee how to use drip filtration introduction one coffee pot makeBrewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed. Preparation materials: one filter cup, matching the size of the filter cup
2015-01-21 Coffee skill how to use drip filter coffee pot use filter cup brew coffee oneThere are two types of flower-drawn vats now. One is the pointed beak (figure 1), and the other is the long beak (figure 2). What is the focus of the study? The volume of the vat is not discussed, but the influence of the mouth of the vat on the canister is discussed (figure 3). First of all, we simply divide the mouth into the front arc-let me name it the lip, that is, the blue arc of point An in figure 3, followed by the red line.
2015-12-11 Coffee utensils introductions pointed beaks pull flowers long beaks milk bubbles patterns loud identificationMixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
2015-12-23 Coffee beans knowledge essentials mixing flavors palettes feelings challenges taste buds blending